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SKU: PAN-NUSC280WMPQ Categories: ,
  • Healthy and Powerful Steam Cooking
  • Variety of Cooking Methods
  • Large 31L Capacity, 2-level Convection Cooking
  • Wide Range Convection Cooking (50˚C to 250˚C)
  • Over 70 Auto Menu Programmes
  • Easy to Operate


Powerful Steam Cooking

Powerful Steam Cooking preserves nutrients. With an improved boiler, steam is injected at a much higher pressure than conventional steam ovens.


3 Steam Modes Suitable for Different Dishes

3 Steam Modes give you a wide range of steam cooking options.


Cook Big Portions at Once

This oven lets you cook a big portion, with the large 31L capacity and 2-level convection cooking that allows you to cook on two levels at once.


Wide Temperature Range Meets Your Cooking Needs

A wide range of temperature settings from 50°C to 250°C allows you to cook various dishes. In particular, cooking up to 250°C gives you a more expansive repertoire of recipes than ever before.

*Compared with conventional steam convection ovens.


Over 70 Auto Menus

Everyday convenience with a wide range of Auto Menus. Whether you are a busy person or a beginner cook, you can enjoy a variety of meals.


Easy Operation

The one dial and two button control panel delivers an intuitive user experience. A bright LED lamp and an operation panel with a large display make everything easy to see.



  • Body Material: White PCM
  • Oven Capacity: 31L
  • Oven: Stainless
  • Oven Lamp: LED
  • Control Type: Pull Down
  • Door A Color: White Plastic (no paint)
  • Door Screen B: Normal Glass with Black masking
  • Handle: With Control Panel
  • Control Panel: Dial & Button with LED type display
  • Display Area Size: 81.8 x 20.1 mm
  • Display Color: White word black background
  • Steam Mode: Steam-High/-Med/-Low
  • Water Tank: 1.0L
  • Low Steam: about 80℃ Max 30min
  • Normal Steam: about 100℃ Max 60min
  • Healthy Fry: 250℃ Conv.(230 after 10min) Max 90min
  • Stew: Convection+Steam Max 180min 90min~180min per 30min
  • Convection with/without Preheat: 50-250℃ (230 after 10min) per 10℃ Max 180min
  • 2 Level Cooking: Steam/ Convection/Steam + Convection
  • Ferment: 30℃ / 40℃
  • Steam Shot: 1,2,3 min
  • Demo Mode: Steam Med, Start 4 times, Cancel 4 times
  • Child Clock: Setting: Start 3 timesCancel: Stop 3 times
  • Auto Menu: 70



  • Square Enamel Tray: Enamel tray x1, Wave tray x1


Size (WxDxH)

  • Oven Cavity: 410 x 320 x 250 mm
  • Outer: 494 x 484 (with Dial) x 375 mm


Additional information

Weight 19 kg
Dimensions 49 × 50 × 38 cm




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